Celebrate Spring!

Enjoy the best the Lake Chelan Valley has to offer with a culinary experience featuring Lake Chelan AVA wines and a 4-course dinner created by local chef Austin Harmon.

This is an exclusive and intimate gathering featuring a sumptuous dinner, each course lovingly paired with one of our wines.

Experience the creativity and artistry of Chef Austin Harmon with us, someone who specializes in showcasing the abundance of the Lake Chelan Valley!

The dinner is SOLD OUT, please contact us to be put on the wait list: 509-687-3000.

MENU:

Aperitif

Shigoku Oyster. Parsley. Orange.

2021 Whole Picture, Orange Muscat

Un-Deux-Trois

Asparagus Soup. Creme Fraiche. Micro Radish.

Pea Vines. Pickled Strawberry. Whipped Goat Cheese.

Coconut Prawn. Fermented Chili Honey. Scallion.

2021 SMS “Super Sauvignon Blanc’

Pappardelle

Bison Ragu. Parsnip. Aerated Ricotta. Burnt Cinnamon. Aged Parmesan.

2022 Gamay Noir

Barrel Smoked Chicken

Grilled Asparagus. Gouda. Sweet Potato Puree. Chicken Demi.

2020 Double Dip

Almond Cake

Strawberry Compote. Brown Butter Ice Cream. Vanilla Bean Caramel. Candied Almonds.

Late Harvest Gewurztraminer