Join us to celebrate the start of the summer season!
Enjoy current winery releases, Spring 2019 releases and delicious paella from made by Erik Canella and Adrianne Dow Young of Canella Kitchen.
Our wine club members and guests love this tradition. Erik will be cooking the paella outside in our giant paella pan brimming with layers of flavors and succulent tapas. Watching and smelling it being prepared is almost as good as eating it!
Spanish guitar to accompany our meal by Charlie Solbrieg
This is an outside event and temperatures can turn cool this time of year, so please bring a sweater or jacket to throw on during dinner.
Buy tickets and see menu here : $45 per person