Special Event for CRUSH weekend!
Join us to see all the harvest activities and taste our newest wine a sparkling Pétillant Naturel (pet-nat) rosé . An old method of producing sparkling wine sometimes called ‘methode ancestral’. We only made 30 cases, so get in here this weekend to get some. Pét-nats are made in a very natural way so as to capture in the bottle the transformation of juice to wine.
Burch Mountain Barbeque will be here on Saturday only (October 12) from 11 to 4 with their amazing beef brisket and barbeque chicken. Get your tickets at the winery the day-of or we suggest securing tickets in advance so you don’t miss out in case we run out of food,.
Each year we celebrate the grape harvest during the first two weekends in October by inviting all of our winery friends to get in on this and see all the harvest action this time of year. So you are invited to see Crush in full swing.
We are real working winery so there is a lot of action going on. Teeming vineyards, trudging tractors, bustling crush pads. grapes flying everywhere and of course great Hard Row to Hoe wines and hospitality. Come and visit our warm and friendly, family winery for CRUSH!