Owners Don and Judy Phelps care deeply about the land and the surrounding watershed of Lake Chelan.
They are proud to announce that the estate vineyard on Ivan Morse Rd. is the first LIVE (Low Input Viticulture and Enology) and Salmon Safe-certified vineyard in North Central Washington. They farm the land using organic methods with no chemical pesticides or weedkillers. Every thing from planting, weeding to picking is done by hand. Supporting and sustaining the native shrub-steppe habitat on the hillsides surrounding the vineyard.
All of the estate vineyards are irrigated with the crystal-clear, glacial waters of Lake Chelan.
Lake Chelan AVA Estate Vineyards
Each of the vineyard sources possess a unique beauty and the intention is to let the wines from these vineyards speak for themselves without winemaker intervention or blending other varietals or from other vineyards to add color for instance. We love to see how the grapes express themselves in this new wine growing area that is Lake Chelan.
Glacial Gravels Vineyard
original vineyards, North Shore
Judy and Don purchased the 25-acre vineyard property in Manson on the north shore of Lake Chelan when it was still operating as an apple orchard in 2004. Apple trees were removed from a six-acre piece on a southwest facing hillside to become the vineyard.
This vineyard, planted with Cabernet Franc, Riesling, Sauvignon Blanc, Semillon, Gewürztraminer and Malbec produces wines of quality and complexity, owing partly to its southwest aspect and slope which allows for efficient air drainage. It is a windy site which leads to natural reduced vigor encouraging robust aromatics and supple tannins. Additionally the high elevation (1350 feet) provides cool nights which allow the grapes hang until well into October / early November without becoming over ripe. To learn more about the Lake Chelan AVA, watch this interview with the soil scientist who helped write the petition for the AVA.
Planted in 2014, NoRTH SHORE
Located near the winery on Wapato Point Rd and adjacent to Glacial Gravels but at a slightly lower elevation (1250'), this vineyard was planted in 2014. Expect tje first harvest from the vines in 2016. The new plantings consist of Pinot Noir, Chardonnay, Grenache and Aglianico.
ADDED IN 2013, North Shore
This new vineyard was added to the estate in 2013 when 3 acres on Swartout Rd, just a mile from the winery were leased on a long-term basis. This vineyard is situated on a sloping, south-facing bench and is planted with Syrah, Malbec, Gewurztraminer and Pinot Gris and is at 1250' elevation. This vineyard typifies the Lake Chelan terrior; the soils here consist of sandy gravels with an abundance of granite bedrock, mica and quartz of glacial origin. The soil here is also influenced by pumice from nearby volcanic eruptions 12,000 or so years ago, providing an ashy component. Judy is looking forward to producing terrior-driven wines from this property.
Acquired in 2015, north shore
Located on a cooler site off of Summit Boulevard in Manson. This is a high, east-facing sloped property that produces wine of great purity of fruit and boasting rare plantings of white Rhone varietals. Stay tuned for some outstanding Chardonnay, Marsanne, Roussanne, Tempranillo and Sauvignon Blanc from this parcel. Look for the first release in Summer 2016.
SOUTH SHORE OF LAKE CHELAN, the Columbia VAlley And beyond
Vineyards on the south shore of Lake Chelan and from other local sources continue to add value to the overall wine program as the estate vineyards mature and comes in to full fruition. Grapes are sourced from Veranda Beach in Oroville near the Canadian border and outside any recognized AVA (Barbera), Rosebud Vineyard in Mattawa (Cinsault), and Doebler Vineyard on the Wahluke Slope for Primitivo and Sangiovese. Clos Chevalle, a north-facing vineyard on south shore of Lake Chelan provides the Pinot Noir for the sparkling wine program and Pinot Noir red wine. Muscat and Viognier are sourced from Jon Wadkins' vineyard ( 1390' elevation) above Chelan High School. Syrah is sourced from a high elevation parcel at Clos Chevalle (1380'), formerly Bear Mountain.