Lake Chelan’s first sustainable
and Salmon-Safe Vineyard
The challenges and dedication that goes in to organic farming give literal meaning to a Hard Row to Hoe.
Dedication to organic excellence means every grape is a hard-won triumph. Founders’ Don and Judy Phelps have got a "land-first" philosophy, where farming organically and sustainably is at the core of their hearts. Their first vineyard on Ivan Morse Road is the first of its kind in North Central Washington, boasting both the Sustainable and Salmon Safe certifications.
Lake Chelan AVA Estate Vineyards
Tending Vines the Hard Way for Wines the Right Way: Organic, Authentic, Unforgettable.
Welcome to our organic odyssey where we like to say “the tougher the row the finer the wine!”
The north shore of Lake Chelan is an extraordinary stretch of vineyards and orchards set against the dramatic backdrop of rugged mountains and majestic lake vistas nestled within the cherished resort community of Manson. Everywhere you look is a jaw-droppingly beautiful view! Manson is known for its world class apple and cherry producers and now also for award-winning wines.
There are 20 acres of grapes planted in three estate vineyards located on the north shore of the lake in Manson: Glacial Gravels, Gary’s and Poverty Hill.
Unlocking the secrets of the vineyard is our team's motivation. We venture into the uncharted territory of this fairly new wine-growing region, where the grape varieties develop their own stories. We carefully pick small batches from these individual vineyards to see what our terroir unfolds in the wine.
Glacial Gravels Vineyard
Ivan Morse Road, Manson, North Shore of Lake Chelan.
Glacial Gravels Vineyard is a 25-acre paradise on the north shore of Lake Chelan.
Once an apple orchard, the property was transformed in 2004 when six acres of apple trees were cleared away from a southwest-facing hillside to create the first vineyard block.
The soil here is a mineral-rich glacial till of sand, gravel, and rocks mingling to nurture vines that yield pure and fresh wines. Adding to that, the harvest window is relatively late, often stretching all the way to Halloween! Longer "hang times" mean more intensity and flavor in the grapes, thanks to the cool nights and high elevation.
The vines planted here include Cabernet Franc, Riesling, Sauvignon Blanc, Semillon, Gewürztraminer, and Malbec, all thriving in the southwest sun and efficient air drainage.
The struggle is real for our vines, the nutrient-poor gravel soils keep the yields low, the wind adds intensity with thicker grape skins, natural vigor is reduced because of the porous soil but gives the wine that extra intensity.
In 2016, two acres of gobelet-style, head-trained Phelps-clone Syrah were added and in 2019, a half-acre terraced block of gobelet-style, head-trained Grenache joined the party. They fit right in, promising even more excitement!
This vineyard and Gary’s are farmed organically and sustainably. Sustainable farming means we do not use round up or other synthetic chemicals and instead employ methods to limit pollution to Lake Chelan and that preserve land quality for future generations of farmers that will come after us. For instance we use organic composted cow manure to amend the soil, increase biodiversity and soil health.
Gary's Estate Vineyard
Glacial soils from the Okanogan Lobe
In 2013, a 5.5-acre piece of paradise landed in Judy and Don’s hands, and it was named Gary's Vineyard – a heartfelt tribute to Judy Phelps' brother, who played a vital role in making this dream come true.
Nestled just 250 yards away from Glacial Gravels, Gary's Vineyard sits a little lower in elevation, but what sets it apart are the sandy soils, courtesy of the glacial runoff's depositing skills.
Glaciers are the geologic architects behind the unique growing conditions here. The Okanogan Lobe of the Cordilleran ice sheet deposited gravels from the Methow Valley area right here in this part of Manson, giving the wines from Gary’s Vineyard a touch of minerality like no where else.
So, join us on this unique vineyard adventure, where each sip is a toast to Gary, the ice-age glaciers, and the boundless wonders of nature.
Farmer Jon Vineyard
Steep and hard to access, a worthy challenge
Perched high above the Lake Chelan High School, on the rugged hillside, this gem faces the east, basking in the early morning sun while flirting with the late afternoon shade. Nature's perfect balance!
But let's not forget about Farmer Jon himself – the farmer! With Viognier, Malbec, Orange Muscat, Tempranillo, and Gamay Noir vines under his watchful eye, he's turning this land into a grape-growing wonderland. From apples and cherries to world-class wine grapes – Farmer Jon is an orchardist turning wine grower. Each bottle of wine from this vineyard carries a tale of passion and Lake Chelan farming wisdom. Cheers to Farmer Jon!
Poverty Hill Vineyard
The high-elevation new kid
Step into the world of our newest vineyard, just a couple of miles up lake from the winery. the soil here tells a tale of ancient history, with materials from the upper reaches of Lake Chelan Valley, left behind by a glacier that once advanced down the lake. It's like a time capsule of flavors waiting to be uncorked.
In 2021, this beautiful property became ours, and we planted an acre of Alicante Bouschet, a grape with its own charming character. And then in 2022 more Syrah, Pinot Noir, Sauvignon Blanc, Semillon went in the ground.
The star of the show though is a new grape called Caladoc – a cross between Grenache and Cot (Malbec), making its debut here in Washington on Poverty Hill!
Sitting atop a ridge on the far end of Manson, with a north and northeast-facing embrace, the views are awesome from here. Just beware of the down lake winds – they add a hint of adventure to the wine journey!
Complementary Vineyards
South shore of Lake Chelan, the Columbia Valley, and beyond
Vineyards on the south shore of Lake Chelan and from other local sources continue to add value to the overall wine program as the estate vineyards mature and come to full fruition.
Barbera grapes are sourced from Veranda Beach in Oroville near the Canadian border, from a vineyard located outside of any recognized AVA. Heart of the Hill at Kiona Vineyards on Red Mountain produces the grapes we use for Cabernet Sauvignon and Petite Sirah, and we source Primitivo from Doebler Vineyard on the Wahluke Slope at the base of Saddle Mountain, a very unique vineyard site.
Our GSM blend comes from several sources: Syrah from Carousel Vineyard in the Yakima Valley, Grenache from Eric Hoppe also in the Yakima Valley, and Mourvèdre from Kiona Vineyards on Red Mountain.
