Join us to celebrate the start of the summer season!
Enjoy current winery releases, Spring 2019 releases and delicious paella from made by Erik Canella and Adrianne Dow Young of Canella Kitchen.
Our club members and guests love this tradition and this year we are opening it up for a limited number of tickets to non-wine club members. Erik will be cooking the paella outside in our giant paella pan brimming with layers of flavors and succulent tapas. Watching and smelling it being prepared is almost as good as eating it!
The paella pairs perfectly with some of our spring release wine like Shameless Hussy Rosé as well as red wine such as our Pinot Noir and the more traditional estate Tempranillo. Wine purchased separately.
Please check back for tickets which will be available in mid-April.