Pear-ing our Lake Chelan Viognier with blue cheese and pear jam savoires as part of Taste Leavenworth town-wide 'culinary crawl' celebrating the wonderful pears that are produced in the area . The crisp, fruity Viognier goes so good with the rich and creamy blue cheese and pear shortbreads. Don't miss this great event! Each April in Leavenworth we say ‘auf Wiedersehen’ to winter with a month-long celebration called Spring Sensations! All April-long Leavenworth’s finest shops, lodging and restaurants feature culinary specials with a ‘pear’ticular focus—after all, Leavenworth is one of the largest growers of organic pears in the USA! Tickets are discounted if bought in advance online. Get tickets now.